Medicinal smell Learn more about Medicinal smell
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Coffee Nose (11/12): Fermented in Defect Group (2/3)
Coffee nose fermented into coffee pulp (coffee pulp), basmati rice (basmati rice) and medicinal (medicinal) three kinds. 13 Coffee Pulp Odor Type: Fermented, Wine Odor Characteristics: This is the smell emitted by coffee cherries in coffee estates when they are pulped. Coffee pulp detached by fermentation
2015-12-14 coffee nose blemish fermented -
One of the necessary artifacts for baristas, smell the bottle and identify 36 flavors.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) is similar to the wine nose Le Nez Du Vin, coffee smell bottle is also a sharp weapon for coffee lovers to train their sense of smell. Coffee fans and baristas, coffee roasters, and Qgrader all have this on their own. The specific understanding and memory of the smell should be based on personal experience.
2019-10-01 Coffee essential artifact one smell identify professional coffee knowledge communication -
Development and change of Coffee: from Medicinal use to drinking
Coffee for drinking is said to have begun at the beginning of the eleventh century, and the record can be seen in ancient Arab documents. Before that, coffee beans were dried and boiled in the Arab region and then drank as stomach medicine, but later learned that coffee also had a refreshing effect, coupled with the strict Muslim commandments that forbade believers from drinking, and believers used coffee juice from roasting as a substitute for wine.
2018-12-26 Development and change of coffee medicinal use of coffee drinking of coffee -
Brief introduction of Coffee Flavor defect Group Aromatic Taint 36 smell bottle
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Aromatic Taint (defect group) (wet): soil Eathy, straw Straw, medicine Medicinal soil: flavor type (Aroma group) earth soil flavor characteristics (Aromatic features of the sample): this is new after heavy rain
2019-06-08 Coffee flavor flaw profile Aromatic Taint smell -
Coffee 36 what's the taste of coriander in the bottle?-smell coffee
What's the taste of coriander in the 36-flavor bottle of coffee?-smell coffee Enzymatic (enzyme group) (fruit): lemon Lemon, apple Apple, apricot Apricot (vegetable): potato Potato, cucumber Cucumber, pea GardenPeas (nectar): coffee flower Coffee Blossom, perfume rose TeaRose, honey Honeyed Sugar Browning (caramel group)
2016-12-05 Coffee smell medium coriander what is it taste coffee -
Explain 36 smell bottles in detail-- the taste of coffee
With regard to the 36-flavor fragrance bottle-coffee nose, I believe everyone is familiar with it as well as unfamiliar. Here I will share some of the things I have sorted out. Please forgive me if there is anything wrong. The coffee nose was divided into four groups with 9 branches in each group. Enzymatic (enzymatic group) (fruit): lemon Lemon, apple Apple, apricot Apricot (vegetable): potato Potato, cucumber Cu
2015-11-27 Detailed explanation smell coffee taste about nose believe everyone -
Explain the taste of 36 flavor bottles of coffee and challenge your taste buds.
The coffee nose was divided into four groups with 9 branches in each group. Enzymatic (enzymatic group) (fruit): lemon Lemon, apple Apple, apricot Apricot (vegetable): potato Potato, cucumber Cucumber, pea GardenPeas (nectar): coffee flower Coffee Blossom, perfume rose TeaRose, honey Honeyed Sugar Browning (caramel group) (four nuts): roasted
2015-11-27 Detailed explanation smell coffee taste challenge yours taste buds nose divided into -
Taste exercise | how to identify the flavor of a single bean corresponding to the smell bottle
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) [preface] when we cup meter, we will write a description of the flavor, such as [coffee flower aroma] [citric acid] [citric acid] and so on, some friends will ask, why can we write so many words? In fact, the secret is to smell the incense bottle, from the word
2018-08-31 Taste practice how to corresponding smell identify single bean flavor professional coffee -
How to taste the coffee flavor? what does the coffee flavor wheel mean?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) [preface] when we cup meter, we will write a description of the flavor, such as [coffee flower aroma] [citric acid] [citric acid] and so on, some friends will ask, why can we write so many words? In fact, the secret is to smell the incense bottle, literally
2018-12-05 Sample taste coffee flavor what is meaning professional knowledge communication -
How to drink Arabica coffee? introduction to Arabica coffee.
Following caf é (Wechat official account vdailycom) found that Beautiful Caf é opened a small shop of its own Arabica species (scientific name coffee Arabica). Originated in Ethiopia (such as Ethiopia) Abyssinia Plateau (present-day Ethiopian Plateau) Arabica species, initially mainly used as medicinal food, after the introduction of the Arab world into Europe, cultivate the habit of drinking and baking
2017-05-25 Rabbi Coffee how introduction follow Caf é Wechat Public vdaily -
COB: a complex evolutionary history of the official grading system for raw coffee beans in Brazil
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) cob: the complex history of the official classification system in Brazil the origin of cob sensory analysis has provided an important mechanism for pricing goods around the world since the beginning of trade. Color, smell and taste are one of many attributes used to grade a wide range of food and agricultural products.
2019-03-04 COB Brazil coffee raw beans official grading institutional complex evolutionary process -
Common sense of graded coffee to distinguish between coffee beans and coffee beans
● distinguishes the key names and specifications of coffee beans the name of the port of export of ● can tell the shipping route from the name of the port of exit marked. Coffee from the same origin or the same brand has a certain route, so it is also exported from the same port. For example, if it is marked as "Brazil. Santos", it means that this is coffee exported from Santos, but the one marked "Mocha" is taken as an example.
2015-04-15 Distinguish coffee beans and grading coffee common sense discrimination essentials names -
Fine coffee beans: teach you to distinguish coffee beans and coffee beans graded coffee basics
● Key to distinguish the name and specification of coffee beans ● Export port name From the indicated export port name, you can know the route of transportation. Coffee of the same origin or brand has a certain route, so it is also exported from the same port. For example, if the label is "Brazil." Santos "means it's coffee coming out of Santos, except when it's marked mocha.
2015-12-15 boutique coffee beans teach you distinguish and grade coffee primer basics -
Distinguishing coffee beans and the grading of coffee beans teaches you how to distinguish coffee beans.
● distinguishes the key names and specifications of coffee beans the name of the port of export of ● can tell the shipping route from the name of the port of exit marked. Coffee from the same origin or the same brand has a certain route, so it is also exported from the same port. For example, if it is marked "Brazil." "Santos" means that this is coffee exported from Santos, with the exception of those marked "mocha".
2016-01-11 Distinguish coffee beans and grading teach you to master how essentials distinguish coffee -
Distinguish coffee beans and the grading of coffee beans how to distinguish the quality of coffee beans coffee knowledge
● distinguishes the key names and specifications of coffee beans the name of the port of export of ● can tell the shipping route from the name of the port of exit marked. Coffee from the same origin or the same brand has a certain route, so it is also exported from the same port. For example, if it is marked "Brazil." "Santos" means that this is coffee exported from Santos, with the exception of those marked "mocha".
2016-01-23 Distinguish coffee beans and grading how quality good or bad coffee knowledge discrimination -
What is the difference of Darjeeling Ancient Tree Black Tea? flavor and appearance characteristics of Darjeeling AV2 tea varieties
There is a great difference in the smell between Pu'er and black tea, because the flavor created by the varieties and techniques of ancient tea, old tea and big tea advertised by Pu'er will be relatively calm, heavy, wood-based and full-bodied, and sometimes with juniper, ginseng, plum, jujube, medicinal and soil flavor after transformation. Pu'er raw tea, that is, big-leaf suntan tea, will tend to.
2021-08-07 Daji ancient tree black tea what different AV2 tea tree variety flavor characteristics -
Smell the bottle of 36 kinds of coffee common aroma can not smell it also want to memorize it!
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) American Fine Coffee Association (SCAA) training cup test materials, in the liquid containing various aromas to train olfactory memory, so that cup testers can describe coffee aroma common language and auxiliary tools when evaluating coffee. Here are 36 adjectives for coffee aroma: (01) Earth
2017-09-21 Smell 36 kinds coffee common aroma smell not come out also back ripe professional -
How to train and build your own coffee sensory system in the common language of the coffee industry
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) as coffee is gradually recognized, the promotion of boutiques in stores is also born, we also began to ask the source, we regard coffee as a culture. The rise of boutique hand-made coffee undoubtedly does not experience the market.
2022-04-27 Coffee universal language how to train build own senses systems -
Can you smell all the common aromas of 36 kinds of coffee in SCAA textbooks?
Exchange of professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) the American boutique Coffee Association (SCAA) training cup tester's teaching materials, there is a variety of aroma in small bottles of liquid, which is a way to train olfactory memory, but also so that cup testers in the evaluation of coffee can have a common language and tools to describe the aroma of coffee. The following is the usual
2017-08-10 SCAA textbook 36 kinds coffee common aroma all smell come out -
How to inspect raw coffee beans by hand
It is also important to check the origin and specification of raw coffee beans by hand, and to touch them directly to observe their appearance and feel. To judge the quality of raw coffee beans by appearance, you must have a certain degree of experience, but as long as the type is certain, you can be familiar with it. Color: no spots, light green and bright, for the beautiful color of coffee beans, and this is also related to the harvest. shape
2016-05-31 hand how inspection coffee beans manual sifting reference